WOW! Chocolate!

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Everyone loves chocolate! We have taken the best dark chocolate and the best milk chocolate available and added our WOW herbal blend to come up with a natural, healthy and Yummy treat for that special WOW occasion for you and your partner. We guarantee that you will love this tasty treat for you, your woman or your man. Boxes available in Men’s Formula, Men and Women’s formula or Women’s. Enjoy!

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WOW! Dark Chocolate
WOW! Milk Chocolate
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Dark Chocolate, coco syrup, sugar cane syrup, and WOW herbal blend.


Romantic lore commonly identifies chocolate as an aphrodisiac. The reputed aphrodisiac qualities of chocolate are most often associated with the simple sensual pleasure of its consumption. Additionally, chocolate’s sweet and fatty nature may stimulate the hypothalamus, inducing pleasurable sensations as well as affecting the levels of serotonin. While serotonin has a pleasurable effect, in high concentrations it can be converted to melatonin which in large amounts reduces sexual drive.[59] Finally, chocolate has been shown to contain unsaturated N-acylethanolamines which might activate cannabinoid receptors or increase endocannabinoid levels resulting in heightened sensitivity and euphoria. Although there is no firm proof that chocolate is indeed an aphrodisiac, a gift of chocolate is a familiar courtship ritual.


While chocolate is regularly eaten for pleasure, there are potential beneficial health effects of eating chocolate. Cocoa or dark chocolate benefits the circulatory system. Other beneficial effects suggested include anticancer, brain stimulator, cough preventer and antidiarrhoeal effects. An aphrodisiac effect has been reported. On the other hand, eating large quantities of any energy-rich food such as chocolate increases risk of obesity. The high amount of calories is caused by factory-added substances such as fat and sugar. The high amounts of added fat and sugar are also suggested to make chocolate so addictive. This is because it is psychologically considered to be unhealthy by most (due to the added sugar and fat), causing a desire to eat chocolate, resulting from restraint. As such, eating black chocolate, or chocolate products with sweeteners is considered less addictive (and more healthy) than milk chocolate, white chocolate, or any other high-calorie chocolate product. A study reported by the BBC indicated that melting chocolate in one’s mouth produced an increase in brain activity and heart rate that was more intense than that associated with passionate kissing, and also lasted four times as long after the activity had ended.

Circulatory benefits

Recent studies have suggested that cocoa or dark chocolate may possess certain beneficial effects on human health. This is mainly caused by a particular substance present in cocoa called epicatechin. Cocoa possesses a significant antioxidant action, protecting against LDL oxidation, perhaps more than other polyphenol antioxidant-rich foods and beverages. Some studies have also observed a modest reduction in blood pressure and flow-mediated dilation after consuming dark chocolate daily. There has even been a fad diet, named “Chocolate diet”, that emphasizes eating chocolate and cocoa powder in capsules. However, consuming milk chocolate or white chocolate, or drinking fat-containing milk with dark chocolate, appears largely to negate the health benefit.[55] Processed cocoa powder (so called Dutch chocolate), processed with alkali greatly reduces the antioxidant capacity as compared to “raw” cocoa powder. Processing cocoa with alkali destroys most of the flavonoids.One-third of the fat in chocolate comes in the forms of a saturated fat called stearic acid and a monounsaturated fat called oleic acid. However, unlike other saturated fats, stearic acid does not raise levels of LDL cholesterol in the bloodstream. Consuming relatively large amounts of dark chocolate and cocoa does not seem to raise serum LDL cholesterol levels; some studies even find that it could lower them. Indeed, small but regular amounts of dark chocolate lower the possibility of a heart attack, a result of cholesterol imbalance according to the lipid hypothesis. (source: Wikipedia)